La cuisine des fromages
Features
Author: Androuët
Publisher: Flammarion
Place of printing: Paris, France
Year of publication: 2002
Necklace: Le monde des saveurs
Product Condition:
Specimen in good condition. Dust jacket with dust spots, slight signs of wear to the edges. Light yellowing to edges of pages. Text in French. Livre en bon état. Texte en français.
EAN: 9782080110480
Pages: 155
Format: Hardback with dust jacket
Description
Texts/Textes: Pierre Chavot. Recipes/Recettes: Marc Labourel. Color photographs/Photographies en couleur: Jacques Boulay.
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