A tavola nel Medioevo - con 150 ricette dalla Francia e dall'Italia
Features
con 150 ricette dalla Francia e dall'Italia
Author: Odile Redon, Françoise Sabban, Silvano Serventi
Publisher: Editori Laterza
Place of printing: Rome - Bari
Year of publication: 2001
Necklace: the Robinson / Readings
Product Condition:
Specimen in good condition. Slight yellowing of the pages, cuts and cover with dust spots and signs of wear and tear. Back with streaks and specks of dust.
EAN: 9788842064770
Pages: ix, 312
Format: Paperback
Description
Preface by Georges Duby. With 18 color images no.t.