Come farsi il frutteto
Features
Author: Giancarlo Bertinazzi
Publisher: Gruppo Editoriale Muzzio
Place of printing: Padua
Year of publication: 1988
Necklace: Practical manuals for food and agriculture 149
Product Condition:
Example in good condition. Cover with yellowing, dust spots and signs of wear to the edges and corners. Slightly yellowed cuts and with traces of dust. Slightly yellowed pages. Text in Italian language.
Pages: 196
Format: Paperback
Description
Present images in b / w and color nt and ft
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.
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