Chitarra moderna

Hans H. Hinterhuber
Edizioni Mediterranee

Manual (mister.)
Bis

Karen Page
Little, Brown and Company

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Haram
Moizzi Editore

Colin Hayes
Nicola Zanichelli Editore

AA.VV.
Arnoldo Mondadori Editore

Jacopo Fo
Demetra

Sandro Prada
Edizioni Agielle

Shmuel Bolozky
Barron's Educational Series

This brand new book presents each verb on a full page, completely conjugated in all tenses. Selected on the basis of conjugation type and scientifically established frequency of use, every verb is illustrated with sentences or short paragraphs that suggest its optimal use.

Alexander Marshal
Viking Studio

A dazzling rendition of the seventeenth-century horticulturist's famed watercolors.

Alexander Marshal's Florilegium, or flower book, is one of the most exquisite and fascinating historic works of botanical art. The only surviving compilation of flower watercolors from seventeenth-century England, it has been admired for centuries for its dazzling color and its incredible attention to the intricacies of a varied array of plant species. A highly skilled, although self-taught artist, Alexander Marshal was a horticulturist and famed entomologist who believed the cultivation of plants was essential to the study of the natural world. He created his masterpiece over a period of thirty years, and in the nineteenth century, Florilegium was presented to King George IV to be housed in the Royal Library, where it has been preserved ever since.

Mr. Marshal's Flower Book is arranged by season and contains 140 stunning illustrations culled from the original work. These plant studies record the new and exotic species of the time with intricate precision'from streaked and spotted tulips to hyacinths, naricissi, lilies, and spectacular crown imperials. Among the most beautiful works of botanical art, the dazzling pieces in this collection will delight garden enthusiasts and art lovers alike.

Manuela Epifano
Casa Editrice Plan

Manuela Epifano è l'autrice, non udente, di questo volume dedicato ai bambini sordi e udenti. Un abbecedario per scoprire gli elementi basilari della comunicazione con i segni con la semplicità e la chiarezza dei coloratissimi disegni realizzati dall'autrice. Il CD-Rom allegato all'opera ripropone tutti le immagini del libro permettendo così di rendere l'apprendimento ancora più divertente per bambini che al giorno d'oggi fanno sempre più uso del computer.

André Dominé
Ullmann