Il cibo e la cucina - Scienza e cultura degli alimenti
Features
Scienza e cultura degli alimenti
Author: Harold McGee
Publisher: Franco Muzzio editore
Place of printing: Padua
Year of publication: 1989
Product Condition:
Copy in very good condition. Slight traces of dust on the dust jacket. Pages slightly yellowed. Text in Italian.
Pages: 782
Format: Hardback with dust jacket
Description
B/W images nt
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.
Alternative proposals
It could also interest you