luisa ferro
LibrarsiViaggi

Nasim Maraschi
Ponte 33

Lewis Carroll
Giulio Einaudi Editore

Paolo Cattorini
F. Angeli

Cosimo Laneve
Editrice La Scuola

Andrea Bonomi
Il Saggiatore

Tecla Mazzarese
G. Giappichelli editore

Paolo Comanducci e Riccardo Gustini
G. Giappichelli editore

Gaetano Calabrò
Guida editori

Alessandro Manzoni
Sansoni Editore

Daniele Rambaudi
Marzorati editore

Dina Rebaudengo
Editrice Albra

s.a.
Arti Grafiche A. Salvioni & Co. SA

AA.VV.
La Nuova Italia

Ysengrin
Librairie Charles Delagrave

John Cooper
Jason Aronson

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods--the everyday diets as well as the specialties for the Sabbath and festivals--of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

Steven Marcus
Weidenfeld and Nicolson

Franca D'Agostini
Bollati Boringhieri

Alfons Kemmer
Edizione club della famiglia spa

s.a.
Amsa

[Ugo Foscolo]
s.e.

AA.VV.
Istituto della Enciclopedia Italiana fondata da Giovanni Treccani

Ramuntcho Matta, Marilù Ortiz De Rozas
Aguilar Chilena de Ediciones

Ramuntcho (1960) is the youngest son of Roberto Matta. Architect, experimental musician, was a disciple of John Cage, and artist. In his drawings has developed a surreal aspect akin to his father. Up until now were unknown profuse and unpublished letters that Matta sent to his son revealing many aspects of the artists. A large selection of these letters are published in this book. The pages are interleaved with events and family photos, works of Matta, and excerpts from his biography.

Tsukasa Hojo
Panini Comics - Planet Manga