Vini e piatti tipici regionali. Guida alla degustazione

Vini e piatti tipici regionali. Guida alla degustazione

Author: Carlo Saracco, Mauro Garberoglio, Ercole Zuccaro

Code: LIMACU0076707

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Features

Author: 

Publisher:  Calderini Edagricole

Place of printing:  Bologna

Year of publication: 

Product Condition:
Specimen in good condition. Dust jacket with yellowing, dust spots and signs of wear at the edges and corners. Cuts yellowed and with traces of dust. Pages yellowed / browned at the edges.

ISBN Code:  882064312X

EAN:  9788820643126

Pages:  xxviii; 590

Format:  Hardback with dust jacket

Dimensions (cm):
Height:  25

Description

Some color images f.t.

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

Vini e piatti tipici regionali. Guida alla degustazione

Author: Carlo Saracco, Mauro Garberoglio, Ercole Zuccaro

Code: LIMACU0076707

15.00
WITH FREE SHIPPING
10.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date
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