Vini e piatti tipici regionali. Guida alla degustazione
Features
Author: Carlo Saracco, Mauro Garberoglio, Ercole Zuccaro
Publisher: Calderini Edagricole
Place of printing: Bologna
Year of publication: 2000
Product Condition:
Specimen in good condition. Dust jacket with yellowing, dust spots and signs of wear at the edges and corners. Cuts yellowed and with traces of dust. Pages yellowed / browned at the edges.
ISBN Code: 882064312X
EAN: 9788820643126
Pages: xxviii; 590
Format: Hardback with dust jacket
Dimensions (cm):
Height: 25
Description
Some color images f.t.
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.
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