Il piacere della carne, tra scienza e arte

Author: Daniele Duca, Giuseppe Frega Natale

Code: LIFOIL0132594

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Il piacere della carne, tra scienza e arte

Author: Daniele Duca, Giuseppe Frega Natale

Code: LIFOIL0132594

35.00
WITH FREE SHIPPING
30.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
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Il piacere della carne, tra scienza e arte

Features

Author: 

Publisher:  Segni e Suoni Editore

Place of printing:  Ancona

Year of publication: 

Product Condition:
Specimen in good condition. Cover with slight dust spots and slight traces of wear at the edges and corners. Cuts with traces of dust. Text in Italian language.

ISBN Code:  889041930X

EAN:  9788890419300

Pages:  160

Format:  Paperback

Description

With the participation of Simone Socionovo, Angela Barbetti and Enzo Carli. B / w photographs f.t.

Product availability

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Ready for delivery within 2 working days from ordering the product.

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