La crema di Crema - Le fonti, l'elaborazione e il consumo del cibo a Crema e dintorni
Features
Le fonti, l'elaborazione e il consumo del cibo a Crema e dintorni
Author: Pier Luigi Ferrari, Marco Lunghi
Publisher: Grafin Editore
Place of printing: Cream
Year of publication: 2015
Necklace: Knowledge & Flavors
Product Condition:
Copy in good condition. Cover with light yellowing, scratches and small signs of wear on the edges and corners; light dust spots and various, uncertain nature on the covers and flaps. Pages slightly yellowed. Text in Italian.
Pages: 463
Format: Paperback
Description
With numerous b/w photographs
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.
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