I Grandi Maestri della Cucina Francese Vol. 2 - 2. Pesce, carne di manzo

I Grandi Maestri della Cucina Francese Vol. 2

2. Pesce, carne di manzo

Curated by: Celine Vence, Robert J. Courtine

Code: LIBCUC1000242

13.00
WITH FREE SHIPPING
8.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date

Features

2. Pesce, carne di manzo

Author: 

Publisher:  Alberto Peruzzo editore

Place of printing:  Milan

Year of publication: 

Product Condition:
Copy in good condition. Cover with dust spots, signs of wear at the corners and on the back. Slight yellowing of the pages at the edges.

Pages:  79

Format:  Hardcover

Description

The great masters of the Francede Kitchen. From the middle ages to the 19th century, the best recipes of five centuries of culinary tradition. With color photographs in the text.

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

I Grandi Maestri della Cucina Francese Vol. 2

2. Pesce, carne di manzo

Curated by: Celine Vence, Robert J. Courtine

Code: LIBCUC1000242

13.00
WITH FREE SHIPPING
8.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date
Alternative proposals
It could also interest you