I Grandi Maestri della Cucina Francese Vol. 2 - 2. Pesce, carne di manzo
Features
2. Pesce, carne di manzo
Author: Celine Vence, Robert J. Courtine
Publisher: Alberto Peruzzo editore
Place of printing: Milan
Year of publication: 1972
Product Condition:
Copy in good condition. Cover with dust spots, signs of wear at the corners and on the back. Slight yellowing of the pages at the edges.
Pages: 79
Format: Hardcover
Description
The great masters of the Francede Kitchen. From the middle ages to the 19th century, the best recipes of five centuries of culinary tradition. With color photographs in the text.
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