La Cucina Italiana (Ottobre 1974-1983) - La prima rivista di cucina per fondazione e diffusione

La Cucina Italiana (Ottobre 1974-1983)

La prima rivista di cucina per fondazione e diffusione

Author: AA.VV.

Code: MANVAR1000736

25.00
WITH FREE SHIPPING
20.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
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Features

La prima rivista di cucina per fondazione e diffusione

Author: 

Publisher:  Casa Editrice La Cucina Italiana

Place of printing:  Milan

Year of publication: 

Product Condition:
Original in good condition. Hardcover linen with dust spots, moisture stains, slight signs of wear at the corners. Burnished back, faded, with moisture stains and wear and tear. Yellowed and cuts with dust particles. Yellowed pages at the edges.

Pages:  0

Format:  Hardback

Description

With color and black and white photographs in the text.

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

La Cucina Italiana (Ottobre 1974-1983)

La prima rivista di cucina per fondazione e diffusione

Author: AA.VV.

Code: MANVAR1000736

25.00
WITH FREE SHIPPING
20.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date
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