Eat and be Satisfied - A Social History of Jewish Food
Features
A Social History of Jewish Food
Author: John Cooper
Publisher: Jason Aronson
Place of printing: London
Year of publication: 1993
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods--the everyday diets as well as the specialties for the Sabbath and festivals--of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Product Condition:
Copy in good condition. Cover with light dust spots and slight signs of wear on the edges and corners. With pen dedication in the buttonhole not by the author. Text in English. Book in good condition.
ISBN Code: 0876683162
EAN: 9780876683163
Pages: 259
Format: Paperback
Dimensions (cm):
Height: 23
Width: 16
Description
Text in English.
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